Midweek Munchies: What RIFT
is contributing for the week
I had a relatively short list for Safeway yesterday, but still managed
to bring home 80$ worth of food! And today after sharing a late lunch
with my Significant Other at the Mongolian Grill (yum: veggies!) we
went to the Thursday Farmers Market! (yum: more veggies!)
Some coke, and my usual lunch fixings, granola bars,
hummus and chips. Some oranges and an apple
for Tegan the guinea pig. And a bag of dried mixed fruit
for both of us.
After that, almost everything I vaguely wanted was on sale, so I tried
to stock up.
From the frozen isle, I got some green beans, broccoli tops,
tater tots, Morning Star crumbles and "steak" strips.
My SO had bought a few bags of the strips, and I accidently opened
one the other day, thinking it was crumbles. I don't remember being
terribly impressed the first time I tried the strips, but this time
I've apparently been addicted. haha. Too bad they're so expensive:
on sale they were 3$/bag. sheesh.
Filling the pantry with the staples: whole wheat pasta, rice,
a bunch of dry vege soup mixes, and some couscous of
the pine nut flavor, yum. Also got a new kind of vege bouillon,
the Better Than Bouillon brand... I read that it's vegan, and I tried
it out with some pasta as soon as I got home from the store. It
tastes good, a bit on the strong side, I'll have to use less next time.
(tho I may have misread the directions. that would be completely
typical of me.)
And some odds and ends. Karo because corn syrup on corn bread
is just crazy, but I like it. Dry lemonaide mix because I am
sick of drinking plain water, and some cran-raspberry juice
because it just sounded good.
When I was searching in vain for my soy nut butter (curse them for
dropping yet another of my regular products), I happened upon a can of
Amy's No Chicken Soup. hum, it says vegan so I'll give it a
go. Expensive at 2.30$ humph.
The quick run to the farmers market cost 13$. We got more golden
potatoes, zucchini, a huge cucumber, and a good
bunch of basil leaves.
SO's mission for tomorrow is to bring home some pine nuts...
I can't wait to make some pesto sauce!!
Midweek
Munchies blogroll:
Jess!
Webly
Sweet Pea
Mishka
Harmonia
Purl Princess
Leslie
Hayley
Kai
Vicki
Amy
Regina
Michelle
Catherine
Sarchan
Mal
Freedom
Julie
Gamin
Rift
Dori
VeganDoc
Ann
The Chocolate Lady
Michelle
Teddy
Jennifer C.
|